Peach Feta Pecan Salad

Time to Gather

Here's to fresh garden finds,
crisp linens and starlit evenings
in good company. 

A Toast... perfect settings! 


Hold summer in your heart all year
with a Sherwood Forest Design bowl!
They're always in season.

And, enjoy this salad! 



Every summer, I need to quench the heat with a little Southern zing. After many a summer in Florida, I recognized a unifying theme: peaches and pecans with every meal. Putting them into a salad is one of the best ideas I've ever tried! No question, this flavor combination will transport you to a breezy evening at the beach.  Let us know how you liked it! 


  • 5 oz bag of mixed spring greens
  • 2 peaches – sliced
  • 2 oz of feta cheese – diced
  • 1/2 cup of pecans
  • 2 tbs minced red onion
  • 4 tbs olive oil
  • 2 tbs white wine vinegar
  • 1 tps honey 
  • 6 twists of black pepper from a pepper mill

  1. Wash and dry the mixed spring greens and set aside.
  2. Slice peaches, dice feta and mince the red onion.
  3. Whisk together olive oil, white wine vinegar, honey and black pepper.
  4. Toss half the dressing over the mixed greens. Add all the rest of the ingredients to the mixed greens and toss with remaining dressing.